Main Street Farmer Eatery Menu (Update 2025)
Introducing the menu at Main Street Farmer Eatery in Saint Michael, MN, where New American cuisine shines with breakfast, brunch, and bar options. This trendy yet casual spot offers a wide range of amenities such as vegan and vegetarian options, wheelchair access, and even cryptocurrency payments. The shareables feature MSF Skin on Fries and Pierogi Dumplings, while the Grains and Greens section boasts items like the Strawberry-Almond Salad and Spinach and Blu Salad. Handheld options include the BBQ Smoked Pulled Pork Sub and Tennessee Hot Chicken Sub, all served with a touch of creative flair. Customer reviews rave about the top-notch service and delicious dishes like the Salmon and Autumn Ancient Grain Bowl. With meticulous attention to detail and a welcoming atmosphere, Main Street Farmer Eatery promises a memorable dining experience for all.
Shareables
MSF Skin on Fries
Hand-cut, house seasoning and garlic aioli
Pierogi Dumplings
Polish dumpling filled with farmer's cheese, mashed potatoes and onions.
Strawberry-Almond Salad
Mix greens, spicy almonds, strawberries, dried apricots, watermelon, radishes with strawberry vinaigrette.
Spinach and Blu Salad
Served with blue cheese, red onion, candied walnuts, black dried botija olives with Dijon balsamic dressing.
Grains and Greens
Handhelds
BBQ Smoked Pulled Pork Sub
Served with house BBQ, crispy fried onions, MSF pickle'd pickles and our coleslaw
Tennessee Hot Chicken Sub
Hand-battered with crisp smoked bacon, our house ranch and romaine lettuce on a ciabatta.
Salmon Pepperoncini Pasta
Fettucine aglio e olio, black olive-tomato tapenade, green pepperoncini peppers, parmesan and roasted garlic butter.
Tequila Chicken Fettuccini
Shredded wild acres chicken, smokey flambe tequila with soy sauce, cream, roasted jalapenos, red onions, bell peppers and fresh cilantro with guido's hand-made fettuccini.
Pastas
Main and Signature Dishes
Tennessee Hot Tenders
Freshly hand batter'd chicken tenders with tennessee hot or MSF original with mash, gravy and corn.
Chermula Flank Steak
Citrus marinated, olive, herb orzo with MSF skin-on fries and garlic aioli.